Pavlova compotée figues framboises

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pavlova compotée figues framboises. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pavlova compotée figues framboises is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pavlova compotée figues framboises is something which I have loved my entire life.

Many things affect the quality of taste from Pavlova compotée figues framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavlova compotée figues framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavlova compotée figues framboises is 6/8 personned. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pavlova compotée figues framboises using 14 ingredients and 6 steps. Here is how you can achieve it.

Recette vue sur sucre Daddy

Ingredients and spices that need to be Get to make Pavlova compotée figues framboises:

1. Meringue française :
2. 3 blancs d’œuf
3. 200 g sucre en poudre
4. Compoté figue:
5. 3 figues
6. 10 g d’eau
7. 10 g sucre en poudre
8. Quelques goutes de jus de citron
9. Chantilly/mascarpone
10. 200 g mascarpone
11. 50 g sucre glace
12. Poudre de vanille
13. 1 barquette de framboise
14. Des amandes effilées pour la décoration

Instructions to make to make Pavlova compotée figues framboises

1. Au robot montez les blancs en neige en incorporant en 3 fois le sucre afin de bien les serrer. La meringue est prête lorsqu’elle est brillante et quelle forme un bec d’oiseau.
2. Pochée la meringue en formant des petits nids et enfournez 1h45 à 90degré dans un four préalablement pré chauffé.
3. Préparez la compotée de figue. Coupez vos figues en petit morceaux. Les mettre dans une poêle avec le sucre l’eau et les gouttes de jus de citron. Faire chauffer le tourteau à feu doux pendant plusieurs minutes
4. Laissez refroidir la préparation.
5. Chantilly / mascarpone: au fouet, détendre votre mascarpone avec le sucre glace et la vanille en poudre. Mettre la préparation dans une poche à douille munie d’une douille de votre choix.
6. Dans les meringues en nid, déposez votre compotée et une framboise fraîche. Pochez votre chantilly. Pour plus de gourmandise mettre de la compotée de figues dans vos framboises de décorations et ajoutez des amandes effilées

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pavlova compotée figues framboises. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!