Pomme au four a la pâte de spéculoos

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pomme au four a la pâte de spéculoos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pomme au four a la pâte de spéculoos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pomme au four a la pâte de spéculoos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pomme au four a la pâte de spéculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme au four a la pâte de spéculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomme au four a la pâte de spéculoos is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pomme au four a la pâte de spéculoos using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pomme au four a la pâte de spéculoos:

1. 4 pommes
2. 4 CS pâte à tartiner aux spéculoos
3. 4 spéculoos
4. Sirop d'érable
5. Le jus d'un citron

Steps to make to make Pomme au four a la pâte de spéculoos

1. Préchauffer le four a 170°C.
2. Émietter les 4 spéculoos.
   
   Laver, peler et évider les pommes avec un vide-pomme.
3. Les arroser de jus de citron, afin d'éviter qu'elles ne s'oxydent et les déposer dans un plat allant au four.
4. Mettre la pâte a tartiner aux spéculoos dans une poche à douille (ou dans un sachet de congélation en disposant la pâte au coin du sac). Remplir l’intérieur des pommes en utilisant la moitié de la crème. Ajouter quelques miettes de spéculoos dans chaque pomme. Et recouvrir de nouveau de crème de spéculoos.
5. Arroser les pomme d'un peu de sirop d'érable, planter un bâton de cannelle dans chaque pomme, et verser un peu d'eau au fond du plat.
6. Enfourner pour 35 minutes (vérifier la cuisson au couteau selon votre envie, personnellement j'aime les pommes très bien cuites). Pendant la cuisson arroser les pommes de temps en temps avec leur jus de cuisson.
   
   Servir tiède.
7. Astuce : Remplacer la pâte a tartiner au spéculoos par du chocolat, une crème d'amandes ou de noisette.

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