Banane flambée au rhum

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Banane flambée au rhum. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banane flambée au rhum is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banane flambée au rhum is something which I have loved my entire life.

Many things affect the quality of taste from Banane flambée au rhum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banane flambée au rhum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banane flambée au rhum estimated approx 10 min (pas plus !!).

To get started with this particular recipe, we must first prepare a few components. You can have Banane flambée au rhum using 6 ingredients and 2 steps. Here is how you can achieve that.

Bananes flambées au rhum !
Un dessert qui a bercée mon enfance. Mon grand-père ❤️ aimait beaucoup nous faire partager ce moment de flambage qui pourra animer vos repas !! 🔥

Ingrédients:
- 3 bananes 🍌
- 30g de beurre
- 1/2 tasse de rhum
- 35 g de sucre roux
- 1 gousse de vanille
- Le jus d’une orange (facultatif)

Ingredients and spices that need to be Take to make Banane flambée au rhum:

1. 3 bananes pas trop mûre
2. 30 g beurre
3. 1/2 tasse rhum
4. 35 g sucre roux
5. 1 gousse vanille
6. Le jus d’une orange (facultatif)

Instructions to make to make Banane flambée au rhum

1. Couper les bananes en longueur
   - Faites chauffer dans la poêle le beurre à feu moyen, une fois qu’il crépite, ajoutez les bananes.
2. Faites dorer les bananes puis, ajoutez la vanille, ainsi que le sucre jusqu’à la caramélisation. - N’oubliez pas de retourner les bananes de chaque côté.
   - Ajoutez le rhum 🍹 et faites flamber jusqu’à ce que la flamme s’éteigne
   
   Bonne dégustation 😻

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