Côtes de porc aux champignons

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Côtes de porc aux champignons. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Côtes de porc aux champignons is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Côtes de porc aux champignons is something that I've loved my entire life.

Many things affect the quality of taste from Côtes de porc aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de porc aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes de porc aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Côtes de porc aux champignons estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Côtes de porc aux champignons using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Côtes de porc aux champignons:

1. 4 côtes de porc dans l'échine
2. 200 g lardons
3. 500 g champignons
4. 2 gros oignons
5. crème liquide
6. sel poivre

Instructions to make to make Côtes de porc aux champignons

1. Saisir les côtes de porc sur un coté, puis baisser le gaz et laisser cuire 5 minutes et couper le feu.
2. Dans une autre poêle, faire suer ensemble les oignons et les lardons. Ajouter ensuite les lamelles de champignons avec un petit verre d'eau (ou de vin blanc au choix). Laisser jouter 5 minutes.
3. Ajouter la crème dans les champignons avec le sel et le poivre. Déposer les côtes de porc par dessus et laisser mijoter encore 5 minutes
4. Servez avec des fusillis de ma ferme...

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