Épinards au poulet et curry avec riz basmati

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Épinards au poulet et curry avec riz basmati. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Épinards au poulet et curry avec riz basmati using 13 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Épinards au poulet et curry avec riz basmati:

1. 500 gr d'escalopes de poulet coupé en morceaux
2. 2 oignons
3. 3 gousse d'ail râpées
4. 1 botte d'épinards détaillée
5. 2 grosses tomates
6. 1 brique de crème fraîche
7. 1 peu de coriandre ciselée
8. 3 c.à.s de curry
9. Sel et poivre
10. Pour le riz basmati:
11. 1 verre de riz basmati
12. 2 verres d'eausel
13. Sel et safran

Instructions to make to make Épinards au poulet et curry avec riz basmati

1. Préparer les ingrédients.
2. Mettre le poulet sur le feu afin qu' il prenne une belle couleur.
3. Ajouter l'oignon et l'ail puis saler et poivrer, et laisser mijoter.
4. Ajouter les tomates coupées et laisser mijoter un peu.
5. Mettre la crème fraîche et le curry, et laisser mijoter.
6. Ajouter les épinards, les laisser cuire environ 10 à 15 minutes.
7. Quand la sauce réduit, on éteint le feu et on fait parsemer de coriandre.
8. Pour le riz basmati: on met dans une casserole un peu d'huile et de beurre.
9. On met le verre de riz basmati, on mélange bien afin qu' il absorbe le gras.
10. On y ajoute un peu de sel et de safran et on mélange bien.
11. On ajoute l'eau et on laisse cuir tout en mélangeant.
12. Quand tout est prêt, on sert le plat, et bon appétit bien sûr ^^

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