Légumes aux noix de Cajou et curry doux

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Légumes aux noix de Cajou et curry doux. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Légumes aux noix de Cajou et curry doux is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Légumes aux noix de Cajou et curry doux is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Légumes aux noix de Cajou et curry doux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes aux noix de Cajou et curry doux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Légumes aux noix de Cajou et curry doux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Légumes aux noix de Cajou et curry doux using 10 ingredients and 6 steps. Here is how you can achieve that.

une recette facile qui peut faire un plat complet végétarien accompagné d'un peu de riz ou venir en plus d'un plat de viande.
J'ai utilisé cette fois un sachet de légumes surgelé parce que j'étais pressée mais avec des légumes frais du jardin c'est encore meilleur. On peut réaliser cette recette avec n'importe quel légume en fonction de la saison d'ailleurs.

Ingredients and spices that need to be Get to make Légumes aux noix de Cajou et curry doux:

1. 500 g légume surgelés ou frais
2. huile de sésame
3. huile de tournesol
4. 2 CàC de pâte de curry doux du Jaïpur
5. 1 poignée de noix de cajou nature
6. 1 poignée de raisins secs
7. 2 CàC de concentré de tomate
8. 1 CàC de purée d'ail
9. 1 pincée de piment
10. 1 oignon

Steps to make to make Légumes aux noix de Cajou et curry doux

1. Si vous utilisez des légumes frais coupez-les en bâtonnets fins (carottes, panais, poivrons, courgettes etc) détaillez les choux en fleurettes, coupez les champignons en tranches fines.
2. Dans une grande poêle faites chauffer ensemble l'huile de sésame et l'huile de tournesol
3. Émincez l'oignon finement faites le revenir dans l'huile pendant 2/3 minutes à feu moyen. Ajoutez le curry, le concentré de tomate, la purée d'ail et le piment. Faites revenir les épices pendant quelques minutes.
4. Sur feu plus vif, versez les légumes et faites les sauter rapidement. Ne les mélangez pas trop pour ne pas les écraser et perdre la texture
5. Ajouter les noix de cajou, les raisins secs et couvrez. Laissez cuire encore 8/10 minutes (ajoutez un petit verre d'eau si besoin)
6. Servez bien chaud en accompagnement avec un peu de persil ou de coriandre fraîchement haché

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Légumes aux noix de Cajou et curry doux. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!