Magret de canard, pommes et champignons

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Magret de canard, pommes et champignons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Magret de canard, pommes et champignons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Magret de canard, pommes et champignons is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Magret de canard, pommes et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard, pommes et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard, pommes et champignons is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Magret de canard, pommes et champignons using 9 ingredients and 6 steps. Here is how you can achieve it.

La saison des champignons arrivent

Ingredients and spices that need to be Prepare to make Magret de canard, pommes et champignons:

1. 1 magret de canard
2. 2 pommes à chair ferme (golden, granny smith)
3. Quelques champignons (Girolles et trompettes de la mort)
4. 1 citron
5. 30 g beurre
6. Du persil
7. 1 cuillère à café cannelle en poudre
8. Fleur de sel
9. Sel, poivre

Instructions to make to make Magret de canard, pommes et champignons

1. Brossez et coupez les champignons, réservez.
2. Épluchez les pommes et coupez-les en quartiers. Mettez-les dans un saladier et arrosez-les de jus de citron. Faites chauffer le beurre dans une poêle et mettez-les pommes à dorer sur feu vif avec la cannelle, jusqu'à ce qu'elles commencent à colorer. Retirez du feu. Réservez au chaud.
3. Éliminez la graisse dépassant du magret. Entaillez plusieurs fois la peau et le gras sans couper la chair.
4. Dans une poêle sans matière grasse, mettez le magret, côté peau dessous, et laissez-les griller 6 min sur feu vif, en éliminant régulièrement l'excédent de graisse. Retournez-les et faites-les cuire encore 3 min. Réservez au chaud.
5. Faites chauffer un peu de beurre dans une poêle et faites revenir les champignons, ajoutez un peu de persil haché.
6. Découpez le magret en tranches, poivrez, saupoudrez de fleur de sel. Dressez-les en éventail sur les assiettes accompagnez de pommes cuites et des champignons.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Magret de canard, pommes et champignons. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!