Velouté de Courge aux Crevettes

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Velouté de Courge aux Crevettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Velouté de Courge aux Crevettes is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Velouté de Courge aux Crevettes is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Velouté de Courge aux Crevettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Courge aux Crevettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Courge aux Crevettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Velouté de Courge aux Crevettes using 9 ingredients and 5 steps. Here is how you cook it.

Pour les fêtes vous pouvez remplacer les crevettes par des queues de langoustine ou des noix de St Jacques. Recette testée en prévision des fêtes et succès garanti!

Ingredients and spices that need to be Make ready to make Velouté de Courge aux Crevettes:

1. 600 à 700 g de courge épluchée et coupée en gros dés
2. 30 cl d'eau
3. 30 cl lait
4. 1 cube de bouillon de légumes
5. 1 peu de beurre
6. 1 dizaine de crevettes roses épluchées
7. 1 à 2 c à s de lait de coco
8. sel, poivre, muscade, cannelle
9. Persil et lanières de carotte pour la déco

Steps to make to make Velouté de Courge aux Crevettes

1. Mettre dans un faitout, les morceaux de courge, le cube de bouillon émietté, l'eau, le lait et les épices
2. Porter à ébullition, baisser le feu et laisser cuire environ 20 mn jusqu'à ce que la courge soit bien tendre
3. Pendant ce temps faire fondre le beurre dans une poêle et y faire revenir les crevettes doucement juste pour les colorer un peu. Saler, poivrer
4. Mixer bien fin la courge et son jus de cuisson, ajuster l'assaisonnement et la consistance en rajoutant un peu de lait si nécessaire
5. Verser dans une assiette creuse, ajouter quelques crevettes sur le bord. Ajouter un trait de lait de coco et décorer avec du persil et quelques lanières de carotte. Servir de suite.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Velouté de Courge aux Crevettes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!