Arnadí : gâteau de courge épicé

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arnadí : gâteau de courge épicé. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arnadí : gâteau de courge épicé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arnadí : gâteau de courge épicé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arnadí : gâteau de courge épicé using 13 ingredients and 2 steps. Here is how you cook it.

C'est un gâteau traditionnel de la région de Valence d'origine arabe qui se fait avec de la courge puis ils ont rajouté de la patate douce. La recette est tirée de l'émission de cuisine des frères Torres en Espagne.

Ingredients and spices that need to be Get to make Arnadí : gâteau de courge épicé:

1. 250 gr courge cacahuète cuite au four et égouttée la nuit au frigo
2. 250 gr patate douce cuite au four et égouttée la nuit au frigo
3. 1 orange (zestes)
4. 1 citron (zestes)
5. 100 gr miel
6. 1 jaune d'œuf
7. 1 cuillère à café cannelle en poudre
8. 1 cc gingembre en poudre
9. 1 cc d'anis en poudre
10. 6 abricots secs
11. 100 gr poudre d'amandes
12. 30 gr d'amandes entières
13. 30 gr pignons

Instructions to make to make Arnadí : gâteau de courge épicé

1. Dans un saladier, réduire en purée la courge et la patate douce puis ajouter tous les ingrédients. Mettre le four à préchauffer à 150 degrés.
2. Dans un plat en terre cuite, mettre la purée épicée en forme de dôme et décorer avec les amandes entières et les pignons. Cuire 1h surveiller au bout de 40 minutes qu'il ne dore pas trop vite.

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