Chayotte chouchou christophine à la poêle

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chayotte chouchou christophine à la poêle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chayotte chouchou christophine à la poêle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chayotte chouchou christophine à la poêle is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chayotte chouchou christophine à la poêle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotte chouchou christophine à la poêle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotte chouchou christophine à la poêle is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotte chouchou christophine à la poêle estimated approx 20mn + 15mn.

To begin with this recipe, we have to prepare a few ingredients. You can have Chayotte chouchou christophine à la poêle using 7 ingredients and 5 steps. Here is how you can achieve that.

Pour changer un peu des pommes de terres sautées à la poêle .et en plus très bon pr la santé !!!😀

Ingredients and spices that need to be Prepare to make Chayotte chouchou christophine à la poêle:

1. 3 chayottes
2. 2 gousses d ail
3. 1 oignon
4. 200 g lardons fumés
5. 3 feuilles de laurier
6. Persil
7. Sel / poivres

Steps to make to make Chayotte chouchou christophine à la poêle

1. Mettre les chayottes avec la peau a bouillir dans une casserole d eau chaude pdt 20/25mn. À l’issu sortez les et faites les refroidir.
2. Dans une poêle faites revenir vos lardons. Réserver.
3. Reprenez vos légumes épluchez les et coupez les en cubes comme des pommes de terre.
   Mettre à cuire votre oignon dans une poêle avec un filet d huile d olive.
4. L oignon attendrit rajoutez vos chayottes les lardons le laurier l ail dégerme et haché le sel le poivre et faire sauté le tt pdt 10mn. Il faut qu elles soient fondantes. Pour finir rajouter le persil haché bien mélanger
5. Dégustez les en accompagnement d une viande ou d un poisson. Bon appétit !!! 😋

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