Crème de patates douces au caramel sans gluten, sans lait, sans oeufs

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crème de patates douces au caramel sans gluten, sans lait, sans oeufs . It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crème de patates douces au caramel sans gluten, sans lait, sans oeufs is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème de patates douces au caramel sans gluten, sans lait, sans oeufs estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Crème de patates douces au caramel sans gluten, sans lait, sans oeufs using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crème de patates douces au caramel sans gluten, sans lait, sans oeufs :

1. 300 g patates douces épluchées bio
2. 150 g sucre non raffiné bio
3. 120 g crème de chanvre ou coco ou soja ou riz ou classique bio
4. 20 g vitacoco ou beurre bio
5. 1 pincée de gros sel

Steps to make to make Crème de patates douces au caramel sans gluten, sans lait, sans oeufs

1. Épluchez les patates douces. Lavez et coupez-les en morceaux. Déposez-les dans un panier vapeur et faites cuire 10 à 15 min. Vérifiez la cuisson avec la pointe d'un couteau. Réservez.
2. Versez le sucre dans une casserole. Laissez le fondre à feu très doux, sans remuer.
   Chauffez la crème de chanvre. Versez, petit à petit, hors du feu, sur le sucre fondu couleur caramel tout en remuant.
   Remettez la casserole sur feu très doux, ajoutez la vitacoco et le sel, sans cesser de remuer. Éteignez et réservez.
3. Mettez la patate douce dans un bol spécial mixeur plongeant ou dans un saladier. Mixez.
   Ajoutez le caramel. Mixez à nouveau. La crème obtenue doit être homogène.
4. Versez la crème dans une poche à douilles avec les douilles de votre choix. Remplissez 5 verrines.
   Couvrez avec du film étirable et placez au réfrigérateur pendant 2H00.
5. Sortez 30 min avant de déguster.

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