Épinards gratinés au four

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Épinards gratinés au four. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Épinards gratinés au four is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Épinards gratinés au four is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Épinards gratinés au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Épinards gratinés au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Épinards gratinés au four using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Épinards gratinés au four:

1. 1 botte d'épinards lavée et égouttée
2. 1 verre de sauce tomate prête
3. 200 g fromage frais
4. 1 verre chapelure
5. 4 oeufs battus
6. 100 g fromage râpé
7. 1 paquet levure chimique

Steps to make to make Épinards gratinés au four

1. Cuire les épinards a la vapeur
2. Après cuisson égoutter puis découper en petits morceaux
3. Rajouter aux épinards découpés la sauce tomate, le fromage frais, les oeufs battus, la chapelure et a la fin la levure chimique
4. Mettre le mélange dans un moule beurré allant au four
5. Saupoudrer de fromage râpé
6. Cuire a une température moyenne dans un four préchauffé
7. Bon appetit
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