Filet de porc aux pommes

Filet de porc aux pommes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Filet de porc aux pommes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Filet de porc aux pommes is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Filet de porc aux pommes is something which I've loved my whole life.

Many things affect the quality of taste from Filet de porc aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de porc aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de porc aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de porc aux pommes estimated approx 15 minutes / 1h30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Filet de porc aux pommes using 7 ingredients and 6 steps. Here is how you can achieve it.

Recette simple à réaliser qui associera le salé et le sucré sans que cela soit trop prononcé toutefois.

Petit clin d’œil aux amis normands !

S'associe très bien avec les pommes caramélisées https://cookpad.com/fr/recettes/9065187-pommes-caramelisees

Ingredients and spices that need to be Make ready to make Filet de porc aux pommes:

  1. 2 filets mignons de porc (environ 800-900 grammes)
  2. 25 cl cidre (brut ou doux)
  3. 2 cuillères à soupe Calvados
  4. 50 grammes de beurre
  5. 3 échalotes
  6. moutarde à l'ancienne
  7. sel, poivre

Instructions to make to make Filet de porc aux pommes

  1. On commence par éplucher et couper les échalotes en rondelles (ou les hacher, à votre convenance). On les laisse "respirer" un peu à l'air libre.
  2. On prend les deux filets mignons et on les enduit de moutarde à l'ancienne sur toutes les faces.
  3. Dans une poêle à feu vif, on fait chauffer le beurre et on ajoute les filets mignons pour les faire revenir. On ajoute ensuite les échalotes pour les faire colorer.
  4. On ajoute le cidre et on laisse un peu remonter en température.
  5. On met le calvados dans une petite tasse et on chauffe un peu au four à micro-ondes. On y met le feu et on verse délicatement sur les morceaux de viande. On ajoute le sel et le poivre, on baisse la cuisson à feu doux et on couvre pendant 1h30 environ.
  6. Voilà, c'est tout ! Avant de servir, on goûte la sauce pour vérifier l'assaisonnement. On ajuste si nécessaire. A servir avec les pommes caramélisées par exemple (https://cookpad.com/fr/recettes/9065187-pommes-caramelisees). Bon appétit !

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Filet de porc aux pommes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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