Gâteau aux pommes moelleux

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gâteau aux pommes moelleux. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux pommes moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Gâteau aux pommes moelleux using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gâteau aux pommes moelleux:

1. 3 oeufs
2. 100 g sucre
3. 100 g beurre mou
4. 150 g farine
5. 1 sachet de levure chimique
6. 4 pommes
7. 1 yaourt nature
8. 2 cuillères à soupe crème fraîche

Steps to make to make Gâteau aux pommes moelleux

1. Faire préchauffer le four à 180℃. Peler et couper les pommes en dés grossiers. Réserver.
2. Séparer les jaunes d'oeufs des blancs. Mélanger les jaunes dans un saladier avec le sucre jusqu'à que le mélange devienne mousseux. Ajouter la farine, la levure, le beurre mou, le yaourt et la crème fraîche jusqu'à l'obtention d'une pâte homogène.
3. Monter les blancs en neige avec une pincée de sel. Incorporer délicatement dans la pâte. Rajouter les pommes en dés.
4. Beurrer un moule à gâteau. Y verser la préparation et cuire entre 30 et 45 minutes au four. Laisser tiédir et dégustez sans modération !

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