Gâteau grec à l'orange

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Gâteau grec à l'orange. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gâteau grec à l'orange is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Gâteau grec à l'orange is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau grec à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau grec à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau grec à l'orange estimated approx 10min et 45min de cuisson.

To begin with this particular recipe, we have to prepare a few components. You can cook Gâteau grec à l'orange using 8 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gâteau grec à l'orange:

1. 1 paquet de pâte filo
2. 300 g sucre
3. 200 g yaourt grec
4. 4 oranges
5. 20 cl d'huile d'olive
6. 1 sachet de levure
7. 1 gousse vanille
8. 4 oeufs

Steps to make to make Gâteau grec à l'orange

1. Préchauffer le four à 180°C
2. Couper finement la pâte filo
3. Dans un bol, mettre l'huile et 180g de sucre. Fouetter le tout
4. Incorporer le yaourt grec et remuer
5. Ajouter les oeufs un par un en remuant entre chaque
6. Couper la gousse de vanille en deux et mettre l'intérieur dans la préparation ainsi que les zestes des 4 oranges
7. Ajouter la levure et la pâte filo et remuer bien pour une pâte homogène.
8. Enfourner pendant 45min.
9. Préparer le sirop d'orange:
10. Mettre le reste du sucre ainsi que le jus de 2 oranges dans une casserole et monter à ébullition.
11. Baisser le feu et laisser infuser pendant 10min.
12. Quand le gâteau et le sirop ont refroidi, mettre le sirop sur l'ensemble du gâteau de manière homogène.
13. Vous pouvez servir !!!! Texture fondante et moelleuse ! Comme une brioche perdu en quelque sorte ! Un délice

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So that's going to wrap it up for this special food How to Prepare Perfect Gâteau grec à l'orange. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!