Gratin de saumon et épinards

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gratin de saumon et épinards. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gratin de saumon et épinards is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gratin de saumon et épinards is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de saumon et épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de saumon et épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de saumon et épinards is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin de saumon et épinards using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gratin de saumon et épinards:

1. 300 g saumon
2. 500 grammes d'épinards surgelés
3. 4 cuillères à soupe crème fraîche épaisse
4. Sel, poivre
5. 2 cuillères à soupe sauce soja
6. Herbes de Provence
7. 75 g d'emmental râpé

Instructions to make to make Gratin de saumon et épinards

1. Cuire légèrement les pavés de saumon
2. Décongeler les épinards
3. Hacher le saumon avec une fourchette puis le déposer au fond des plats à gratin
4. Mettre une cuillère de sauce soja par plat à gratin
5. Étaler une couche d'épinard saler, poivrer
6. Étaler la crème sur les épinards
7. Saupoudrer de gruyère râpé et d'une pincée d'herbes de Provence
8. Mettre au four pendant 20 minutes

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