Palak Panir (Recette indienne : Epinards au fromage)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Palak Panir (Recette indienne : Epinards au fromage). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak Panir (Recette indienne : Epinards au fromage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Panir (Recette indienne : Epinards au fromage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Panir (Recette indienne : Epinards au fromage) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Panir (Recette indienne : Epinards au fromage) estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Palak Panir (Recette indienne : Epinards au fromage) using 10 ingredients and 7 steps. Here is how you can achieve it.

Suite à un voyage en Inde, nous avons essayé de refaire cette recette qui est un délice... A déguster avec du riz.

Ingredients and spices that need to be Make ready to make Palak Panir (Recette indienne : Epinards au fromage):

1. 500 g d'épinards
2. 200 g fromage (panir si vous avez la possibilité sinon fromage type vache qui rit)
3. 1 cuillère à café coriandre en poudre
4. 1 cuillère à café Cumin en poudre
5. 1 cuillère à café Curcuma en poudre
6. 1 pincée de sucre
7. Sel
8. 2 cuillères à soupe beurre
9. Graines de moutarde et de cumin
10. Gingembre et ail

Steps to make to make Palak Panir (Recette indienne : Epinards au fromage)

1. Faites chauffer le beurre, enlever la mousse une fois qu'il est fondu avec une cuillère à café.
2. Rajouter 1 cuillère à café de graines de moutarde, 1 de graines de cumin.
3. Puis 1 cuillère à soupe d'ail pilé et 1 cuillère à soupe de gingembre haché.
4. Laver les épinards.
5. Rajouter les au mélange avec un peu d'eau. Laisser réduire.
6. Saler et ajouter les épices en poudre et la pincée de sucre.
7. Ajouter le fromage. Mélanger doucement et laisser cuire à feux doux.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Palak Panir (Recette indienne : Epinards au fromage). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!