Pommes de terre à la crème de chèvre

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pommes de terre à la crème de chèvre. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pommes de terre à la crème de chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre à la crème de chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre à la crème de chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pommes de terre à la crème de chèvre using 4 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pommes de terre à la crème de chèvre:

1. 1 kg pommes de terre Mona Lisa
2. 1 petit buche de chèvre
3. 1 brique de crème épaisse
4. 1 pincée de piment d'Espelette

Steps to make to make Pommes de terre à la crème de chèvre

1. Faire cuire les pommes de terre avec la peau à l'eau pendant 40 minutes environ, puis les éplucher
2. Dans le mixer-blender mélanger la crème, la buche de chèvre et le piment pour avoir une crème ontueuse
3. Couper les pommes de terre en cubes dans un plat à gratin
4. Verser la crème par dessus et mettre au four 20 minutes environ à 200°
5. Servir en accompagnement d'un rôti

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pommes de terre à la crème de chèvre. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!