Recette anti-gaspi avec des restes de purée : galettes de purée

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recette anti-gaspi avec des restes de purée : galettes de purée. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Recette anti-gaspi avec des restes de purée : galettes de purée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette anti-gaspi avec des restes de purée : galettes de purée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recette anti-gaspi avec des restes de purée : galettes de purée is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recette anti-gaspi avec des restes de purée : galettes de purée estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Recette anti-gaspi avec des restes de purée : galettes de purée using 6 ingredients and 5 steps. Here is how you can achieve it.

Galettes de purée de pommes de terre 🥘

CUISINE RAPIDE ! QUE FAIRE AVEC UN RESTE DE PUREE ?

Galettes de purée de pommes de terre.

👉 Découvrez ma recette vidéo complète avec sous-titres sur 🎦 ► https://youtu.be/FB4Q_VQyX0s

Bon appétit !

#cuisinerapide #pureedepommesdeterre #restedepuree

Ingredients and spices that need to be Get to make Recette anti-gaspi avec des restes de purée : galettes de purée:

1. 600 g purée de pommes de terre
2. 2 œufs
3. 2 cuillères à soupe farine
4. Persil
5. Sel, poivre selon le goût
6. Salade verte

Steps to make to make Recette anti-gaspi avec des restes de purée : galettes de purée

1. Dans un saladier mélangez la purée, les œufs, la farine.
2. Ajoutez-y le persil bien émincé, salez, poivrez et mélangez le tout de façon homogène.
3. Dans une poêle huilée, faites dorer les galettes sur une face, puis, tournez-les et laisser les dorer sur l’autre.
4. Dégustez accompagnées d’une salade verte.
5. Bon appétit !
   
   👉 Découvrez ma recette vidéo complète avec sous-titres sur 🎦 ► https://youtu.be/FB4Q_VQyX0s

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