Spaghetti à la fondue de poireaux et truite fraîche

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Spaghetti à la fondue de poireaux et truite fraîche. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti à la fondue de poireaux et truite fraîche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Spaghetti à la fondue de poireaux et truite fraîche is something that I have loved my whole life.

Many things affect the quality of taste from Spaghetti à la fondue de poireaux et truite fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti à la fondue de poireaux et truite fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti à la fondue de poireaux et truite fraîche is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Spaghetti à la fondue de poireaux et truite fraîche using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Spaghetti à la fondue de poireaux et truite fraîche:

1. 150 g spaghetti
2. 2 poireaux
3. 1 filet de truite frais
4. 2 cuillères à soupe crème fraîche légère
5. 20 g beurre
6. 1 verre d'eau
7. Sel
8. Piment d'Espelette

Steps to make to make Spaghetti à la fondue de poireaux et truite fraîche

1. Lavez les poireaux et et coupez-les en rondelles d'un centimètre environ. Versez-les dans une sauteuse avec 1 petit verre d'eau et le beurre.
2. Laissez cuire à feux très doux pendant 30 minutes en remuant régulièrement.
3. Faites cuire les spaghetti al dente
4. Quand les poireaux sont bien fondant ajoutez la crème fraîche et l'assaisonnement. Déposez ensuite le filet de truite coupé en dés sur la fondue de poireaux.
5. Prolongez la cuisson de 3 à 4 minutes à couvert et à feu doux
6. Versez les spaghetti égouttés dans une assiette creuse, déposez la fondue de poireaux et la truite dessus délicatement
7. Servez bien chaud accompagné de parmesan râpé

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Spaghetti à la fondue de poireaux et truite fraîche. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!