Tarte pomme de terre Saint Nectaire et Tomme de Savoie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarte pomme de terre Saint Nectaire et Tomme de Savoie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Tarte pomme de terre Saint Nectaire et Tomme de Savoie using 12 ingredients and 7 steps. Here is how you cook that.

Merci aux producteurs de fromages de #laruchequiditoui

Ingredients and spices that need to be Take to make Tarte pomme de terre Saint Nectaire et Tomme de Savoie:

1. Pour la pâte brisée facile
2. 200 g farine
3. 100 g beurre
4. 1 pincée de sel
5. 1 peu d'eau
6. Pour la garniture
7. 1 kg pommes de terre
8. 1 oignon
9. 100 g Saint Nectaire
10. 50 g Tomme de Savoie
11. Sel
12. Crème fraîche (facultatif)

Instructions to make to make Tarte pomme de terre Saint Nectaire et Tomme de Savoie

1. Mettre la farine, le sel et le beurre dans un saladier et malaxer jusqu'à obtenir du "sable". Ajouter un peu d'eau (- de 5cl) et former une boule. Réserver au frais
2. Faire précuire les pommes de terre
3. Faire revenir les oignons
4. Etaler la pâte, la piquer à la fourchette, installer les pommes de terre coupées en lamelles
5. Ajouter les oignons et les deux fromages coupés en lamelles également
6. Terminer par un peu de crème fraîche si on veut
7. Mettre à four chaud 200 ° pendant 45 mn.

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