Velouté de panais, espuma coco

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Velouté de panais, espuma coco. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Velouté de panais, espuma coco is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Velouté de panais, espuma coco is something which I have loved my whole life.

Many things affect the quality of taste from Velouté de panais, espuma coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de panais, espuma coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Velouté de panais, espuma coco using 5 ingredients and 6 steps. Here is how you can achieve that.

Une petite soupe vite fait ... Bien fait !
Le lait de coco adoucit le panais . Mariage réussit !

Ingredients and spices that need to be Make ready to make Velouté de panais, espuma coco:

1. Pour 4 personnes
2. 1 panais 350 gr env
3. 2 petites pommes de terre
4. 25 cl lait de coco
5. Sel et poivre

Steps to make to make Velouté de panais, espuma coco

1. Dans le bol du Thermomix couper le panais et les pdt ajouter 15 cl de lait de coco. Mouiller à l'eau à hauteur des légumes. Salez.
2. Lancer la cuisson à 100 degrés, vitesse 1, 20 Minutes
3. Mixez progressivement jusqu'à vitesse maxi.
4. Rectifiez l'assaisonnement sel et poivre blanc
5. Juste avant de servir : Versez 10cl de lait de coco dans le bol du bamix, monter en espuma le lait de coco
6. Dressez et dégustez !

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So that's going to wrap it up for this special food How to Prepare Favorite Velouté de panais, espuma coco. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!