Brioche tressée aux raisins

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Brioche tressée aux raisins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brioche tressée aux raisins is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Brioche tressée aux raisins is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Brioche tressée aux raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche tressée aux raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brioche tressée aux raisins estimated approx 3h.

To get started with this particular recipe, we have to first prepare a few components. You can have Brioche tressée aux raisins using 9 ingredients and 3 steps. Here is how you cook that.

Essayez d'attendre qu'elle refroidisse avant de la manger, si vous pouvez résister?

Ingredients and spices that need to be Take to make Brioche tressée aux raisins:

1. 2 œufs
2. 14 cl lait
3. 70 g beurre mou
4. 50 g sucre
5. 540 g farine
6. 1 sachet de levure de boulanger
7. 50 g raisins secs
8. 1 jaune d'oeuf
9. 1 cs d'eau

Steps to make to make Brioche tressée aux raisins

1. Dans la machine à pain, mettre tous les ingrédients dans l'ordre sauf le jaune d'oeuf et l'eau. Mettre sur programme "pâte" 1h30
2. Couper la pâte en 3 morceaux de même poids, rouler et tresser. Laisser gonfler sous un linge propre 1h.
3. Mélanger le jaune d'oeuf et la cuillère d'eau et dorer la tresse. Cuire 25min à 200°C

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