Cocktail de baobab au lait

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Cocktail de baobab au lait. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cocktail de baobab au lait is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Cocktail de baobab au lait is something which I have loved my whole life.

Many things affect the quality of taste from Cocktail de baobab au lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocktail de baobab au lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Cocktail de baobab au lait using 7 ingredients and 4 steps. Here is how you cook that.

Le cocktail ou le jus de Bouye et une boisson star au Sénégal après le bissap.
Une boisson rafraîchissante et très vitaminée .

"Une cosse de bouye contient six fois plus de vitamine C qu'une orange et deux fois plus de calcium que le lait".

#Bingo#bingo #un cocktail inratable 🍹

Ingredients and spices that need to be Get to make Cocktail de baobab au lait:

1. 200 g poudre de bouye
2. 1 litre et demi d'eau minérale
3. 1 grande boite de lait concentré sans sucre
4. Du sucre
5. 2 sachets du Sucre vanillé
6. 1 cuillère à café l'extrait de vanille
7. 2 cuillères à soupe l'eau du fleur d'oranger

Instructions to make to make Cocktail de baobab au lait

1. Dans un grand saladier mettre la poudre de bouye.
2. Ajouter de l'eau en parcimonie tout en tournant avec un fouet en même temps pour éviter d'avoir des grumeaux.
3. Une fois que la pâte bien mélanger. Ajouter les autres ingrédients et bien tourner.
4. Passer le mélange sur un chinois ou un passoire. Mettre dans un récipient et ensuite au frais. Attendre au moins 2 heures avant de servir.

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