Cookies gorgonzola et noix

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Cookies gorgonzola et noix. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cookies gorgonzola et noix is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Cookies gorgonzola et noix is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cookies gorgonzola et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies gorgonzola et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies gorgonzola et noix is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cookies gorgonzola et noix using 8 ingredients and 5 steps. Here is how you can achieve that.

Idéal pour l'apéritif

Ingredients and spices that need to be Take to make Cookies gorgonzola et noix:

1. 75 g farine
2. 1 oeuf
3. 50 g beurre
4. 50 g gorgonzola
5. 50 g noix
6. 1/2 cc bicarbonate de sodium
7. Herbes de Provence
8. Sel

Steps to make to make Cookies gorgonzola et noix

1. Faire fondre le beurre. Dans un saladier, mélanger le beurre fondu et l'œuf. Ajouter la farine et le bicarbonate et bien mélanger. Ajouter une pincée de sel.
2. Couper le gorgonzola en petits cubes. Casser et hacher grossièrement les noix. Conserver quelques cerneaux pour la décoration. Ajouter les cubes de gorgonzola et la noix hachée à la pâte. Mélanger avec les doigts, former une boule et mettre au frais pendant 30 min.
3. Préchauffer le four à 180 degrés.
4. Sur une plaque recouverte de papier cuisson, déposer des petites boules de pâte et les aplatir. Bien les espacer pour éviter que les cookies ne fusionnent à la cuisson. Recouvrir les cookies d'herbes de Provence et d'un cerneau de noix.
5. Enfourner pendant 12 minutes puis laisser refroidir avant de servir.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Cookies gorgonzola et noix. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!