Gâteau aux pommes de ma grand-mère

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Gâteau aux pommes de ma grand-mère. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gâteau aux pommes de ma grand-mère is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Gâteau aux pommes de ma grand-mère is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gâteau aux pommes de ma grand-mère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes de ma grand-mère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes de ma grand-mère is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes de ma grand-mère estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau aux pommes de ma grand-mère using 9 ingredients and 7 steps. Here is how you cook that.

Ma madeleine de Proust ! Le fameux gâteau aux pommes de mamie Paulette. @Machaallo

Ingredients and spices that need to be Make ready to make Gâteau aux pommes de ma grand-mère:

1. 5 pommes
2. 1 citron
3. 3 œufs
4. 120 g sucre
5. 250 g mascarpone
6. 200 g farine + 1 c à s. pour fariner les pommes
7. 1 sachet sucre vanillé
8. 2 gouttes d'extrait de vanille
9. 1 sachet levure

Steps to make to make Gâteau aux pommes de ma grand-mère

1. Pelez 4 pommes, coupez-les en morceaux et arrosez-les de jus de citron.
2. Dans un bol, battez les œufs avec le sucre.
3. Ajoutez la mascarpone et mélangez bien.
4. Incorporez la farine, la levure, le sucre vanillé et l'extrait de vanille et mélangez bien.
5. Ajoutez une cuillère à soupe de farine aux pommes en morceaux et mélangez bien, puis incorporez-les à la pâte.
6. Versez la préparation dans un moule beurré et fariné. Pelez la dernière pommes et coupez-la en lamelles pour décorer la pâte.
7. Enfournez pendant 40-45 min en chaleur tournante (ou non) à 180 degrés. Couvrir le dessus du gâteau avec du papier alu pour les 10 dernières minutes. Vérifiez la cuisson en y plantant un couteau, il doit ressortir propre, et là, c'est cuit !

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Gâteau aux pommes de ma grand-mère. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!