Mon fondant au pomme et mascarpone 😍

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mon fondant au pomme et mascarpone 😍. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mon fondant au pomme et mascarpone 😍 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mon fondant au pomme et mascarpone 😍 is something which I've loved my whole life.

Many things affect the quality of taste from Mon fondant au pomme et mascarpone 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon fondant au pomme et mascarpone 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mon fondant au pomme et mascarpone 😍 estimated approx 60 min.

To begin with this recipe, we must first prepare a few components. You can have Mon fondant au pomme et mascarpone 😍 using 9 ingredients and 6 steps. Here is how you can achieve that.

J'avais acheté des pommes.. dans l'espoir de casser mes mauvaises habitudes de grignotage et avoir un grignotage sein 😁
Mais elles se sont retrouvé a traîner dans ma corbeille a fruit pendant 1 mois passé.. et fameuse pink lady elles ont tenu le coup.
Alors j'ai décidé d'en faire quelques choses d'autres.. avec les ingrédients, que je trouvais à la maison le résultat? comment vous dire..
Juste succulent 😍et tellement mieux qu'une pomme toute seule 😁😁

Ingredients and spices that need to be Prepare to make Mon fondant au pomme et mascarpone 😍:

1. 4 oeufs
2. 140 g beurres
3. 250 g mascarpone
4. 50 g crème liquide
5. 150 g sucre en poudre
6. 140 g farine
7. 1 sachet de levure chimique
8. 1 sachet de sucre vanille
9. 4 ou 5 pommes

Instructions to make to make Mon fondant au pomme et mascarpone 😍

1. Dans un saladier battez les oeufs et le sucre, ajouter la crème liquide et la mascarpone et bien battre.
2. Ajouter ensuite la farine, la levure chimique et le beurre fondu.
3. Couper 2 pommes en dés et le reste des pommes en lamelle.
4. Beurrez et fariné le fond de votre moule, mettez les dés de pommes dans le fond de votre moules.. ensuite versez votre pâte par dessus vos pommes. Avec les pommes coupé en lamelle créer une rosace au dessus de la pâte.
5. Préchauffé le four a 165°. Puis enfourner le moule pour 30 minutes, puis augmenter la chaleur a 180° et poursuivre la cuisson pendant encore 30 minutes.
6. Petit plus moi qui suis gourmande, une fois le gâteau sortie du four j'ai mis un peu de carmel beurre salé au dessus et saupoudrée de sucre impalpable.

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