Paupiettes de porc aux olives

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Paupiettes de porc aux olives. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paupiettes de porc aux olives is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Paupiettes de porc aux olives is something that I've loved my whole life.

Many things affect the quality of taste from Paupiettes de porc aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paupiettes de porc aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paupiettes de porc aux olives is Pour 5/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Paupiettes de porc aux olives using 9 ingredients and 5 steps. Here is how you can achieve that.

Paupiettes avec pommes de terre, champignons et olives
Vous pouvez utiliser des paupiettes de veau, dinde si vous le souhaitez
Possibilité de ne pas mettre de pomme de terre et servir ce plat avec un riz blanc ou un risotto

Ingredients and spices that need to be Take to make Paupiettes de porc aux olives:

1. 10 paupiettes de porc
2. 1 gousse d’ail dégermée
3. 1 échalote
4. concentré de tomates -l’équivalence de 2 CS dilué ds l’eau
5. 2 CS vin blanc
6. 100 g olives vertes dénoyautées
7. 200 g champignons frais
8. 6 pommes de terre coupés en gros morceaux
9. Sel/ poivre / thym

Steps to make to make Paupiettes de porc aux olives

1. Faire dorer les paupiettes avec un peu d’huile
   Les mettre de côtés
   Faire revenir la gousse d’ail hachée avec l’échalote émincée
2. Ajouter le concentré de tomates, puis le vin blanc, laisser revenir la sauce 5-6 minutes
   Puis remettez dans le mijoteur (ou marmitte) les paupiettes et les pommes de terres coupées en 4 (ou plus si trop grosses)
   Laisser mijoter l’ensemble une dizaine de minutes, remuer 1 fois pour que les pommes de terre s’imprègnent de la sauce
3. Couper les champignons en 4
   Retirer les paupiettes du plat
   Ajouter les champignons et les olives
   Bien mélanger avec les pommes de terre
   Continuer la cuisson 5-6 minutes
   Rajouter enfin les paupiettes
   Thym, 1 peu de sel, poivre
   (attention les olives sont tjs un peu salées)
4. Laisser mijoter doucement jusqu’à ce que les pommes de terre soit moelleuses ainsi que les champignons
5. Déguster tel quel (ou avec 1 riz basmati nature)
   Bon appétit 🤗

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Paupiettes de porc aux olives. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!