Pommes duchesses

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pommes duchesses. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pommes duchesses is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pommes duchesses is something that I have loved my whole life.

Many things affect the quality of taste from Pommes duchesses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes duchesses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes duchesses is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pommes duchesses using 6 ingredients and 6 steps. Here is how you can achieve it.

J'en fait toujours pour Noël

Ingredients and spices that need to be Prepare to make Pommes duchesses:

1. 1,5 kg pommes de terre
2. 200 g beurre
3. 4 à 5 jaunes d'œufs
4. sel
5. poivre blanc
6. noix de muscade

Instructions to make to make Pommes duchesses

1. Peler et laver les pommes de terre.et les cuire à l'anglaise. Départ eau froide salée au gros sel.
2. Au terme de la cuisson, les égoutter et les passer au moulin à légumes tant qu'elles sont bien chaudes.
3. Assaisonner de sel fin, de poivre blanc et de noix de muscade. Ajouter le beurre coupé en morceaux et bien l'incorporer à la spatule.
4. Ajouter enfin les jaunes d'œufs. Mélanger à nouveau afin de bien les incorporer.
5. Remplir une poche à douille munie d'une grosse douille cannelée de pommes Duchesse. Dresser en rosace sur une plaque à pâtisserie légèrement graissée à l'aide d'un aérosol à graisse.
6. Enfourner à four chaud pendant quelques minutes jusqu'à coloration. Servir vos pommes Duchesse chaudes, en accompagnement de viandes.

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