Rochers coco light au Cook Expert

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Rochers coco light au Cook Expert. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rochers coco light au Cook Expert is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rochers coco light au Cook Expert is something that I have loved my entire life.

Many things affect the quality of taste from Rochers coco light au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rochers coco light au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rochers coco light au Cook Expert is 14 rochers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rochers coco light au Cook Expert estimated approx 15 mn.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rochers coco light au Cook Expert using 5 ingredients and 6 steps. Here is how you cook it.

J'aime beaucoup les pâtisseries à la noix de coco et celle ci est rapide à faire et légère..😋😋

Ingredients and spices that need to be Get to make Rochers coco light au Cook Expert:

1. 5 blancs d'œufs
2. 1 œuf
3. 1 goutte d'extrait de vanille
4. 250 g noix de coco râpée
5. 60 g Stévia en poudre

Instructions to make to make Rochers coco light au Cook Expert

1. Mettre les blancs d'œufs dans la cuve inox munie de la lame et du fouet. Lancer le programme BLANCS EN NEIGE SANS LE BOUCHON.
2. Au bout de 4 mn, lorsque les blancs commencent à monter, verser par l'ouverture, les 50 g de Stévia, les 250 g de coco râpée, 1 goutte d'extrait de vanille puis 1 œuf.
3. Préchauffer le four à 160 °.
4. Mettre un Silpat ou du papier sulfurisé sur votre plaque de four.
   A l'aide d'un emporte-pièce (ici en forme hexagonale), former les rochers avec 1 cs de la pâte obtenue en tassant bien à l'aide d'une cuillère.
5. 
6. Enfourner à 160° pendant 15 mn (+ ou - selon le four). Laisser refroidir avant consommation.

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