Roulés d’endives au jambon béchamel

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roulés d’endives au jambon béchamel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Roulés d’endives au jambon béchamel is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Roulés d’endives au jambon béchamel is something which I've loved my whole life.

Many things affect the quality of taste from Roulés d’endives au jambon béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulés d’endives au jambon béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulés d’endives au jambon béchamel is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulés d’endives au jambon béchamel estimated approx 1h15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roulés d’endives au jambon béchamel using 10 ingredients and 7 steps. Here is how you can achieve it.

Comme ont dit chez moi CHICONS AU GRATIN
Ce plat se suffit à lui-même , mais vous pouvez l’accompagner de pommes de terre 🥔 à l’eau

Ingredients and spices that need to be Prepare to make Roulés d’endives au jambon béchamel:

1. 12 endives
2. 60 g beurre
3. 60 g farine
4. 1 litres lait
5. 25 cl crème liquide
6. 250 g fromage râpé
7. 12 tranches de jambon blanc
8. Noix de muscade
9. Sel et poivre
10. Moi je fais cuire les endives la veille pour évacuer un maximum d’eau

Steps to make to make Roulés d’endives au jambon béchamel

1. Après avoir nettoyées et surtout creusées les endives pour retirer l’amertume,faire cuire les endives à la vapeur dans une cocotte -minutes où cookeo pendant 15 minutes 2 fois 6 endives 🥬
2. Préchauffez le four à 200*C (th. 6-7)
3. Préparez la béchamel : faites fondre le beurre, versez la farine et mélangez au fouet, lorsque la pâte est lisse, versez peu à peu le lait chaud en filet hors du 🔥 puis mélangez jusqu’à épuisement du lait ; remettez sur feu doux en remuant pour faire épaissir.
4. Ajoutez la crème fraîche liquide et la moitié du fromage râpé un peu de muscade sel poivre
5. Enveloppez chaque endive dans une tranche de jambon et déposez-les dans un plat de cuisson largement beurré.
6. Nappez de béchamel, saupoudrez du reste de fromage râpé.
7. Mettez au four 45 minutes pour faire gratiner le fromage.

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