Tarte aux poireaux et chèvre

Tarte aux poireaux et chèvre

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Tarte aux poireaux et chèvre. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte aux poireaux et chèvre is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tarte aux poireaux et chèvre is something that I have loved my entire life.

Many things affect the quality of taste from Tarte aux poireaux et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Tarte aux poireaux et chèvre using 9 ingredients and 7 steps. Here is how you cook that.

Une soirée tarte s'annonce... vite ! Cherchons ce que nous avons dans le frigo ! Et voilà l'invention de cette tarte :)

Ingredients and spices that need to be Get to make Tarte aux poireaux et chèvre:

  1. 2 poireaux
  2. 200 g lardons
  3. 1 oignon
  4. 1 buchette de chèvre
  5. 4 oeufs
  6. environ 2dl de crème entière
  7. 1 pâte brisée
  8. sel
  9. poivre

Steps to make to make Tarte aux poireaux et chèvre

  1. Faire revenir les lardons dans une poêle puis les mettre de côté.
  2. Faire suer les poireaux une dizaine de minutes dans la même poêle avec les oignons hachés. Saler, poivrer.
  3. Pendant ce temps, mélanger les oeufs et la crème dans un récipient.
  4. Lorsque tout est cuit, mélanger dans le récipient tous les ingrédients.
  5. Etaler la pâte brisée dans une tourtière et déposer le mélange dessus.
  6. Couper des rondelles de buchette et les déposer sur la tarte.
  7. Enfourner à 200°C pendant environ 40 minutes.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Tarte aux poireaux et chèvre. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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