Tarte pommes de terre/reblochon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tarte pommes de terre/reblochon. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte pommes de terre/reblochon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Tarte pommes de terre/reblochon is something that I've loved my entire life.

Many things affect the quality of taste from Tarte pommes de terre/reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes de terre/reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarte pommes de terre/reblochon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte pommes de terre/reblochon:

1. 2 pâtes brisées
2. 300 g pommes de terre
3. 1/2 reblochon
4. 25 cl crème fluide
5. Sel

Instructions to make to make Tarte pommes de terre/reblochon

1. Placer une première pâte dans le moule
2. Éplucher les pommes de terre, les couper en rondelles, les étaler sur la pâte et saler
3. Couper des tranches de reblochon et recouvrir les pommes de terre
4. Verser la crème et recouvrir avec la seconde pâte
5. Badigeonner d'eau, faire un trou au milieu de la pâte et faire cuire à four chaud 180°, 45 mn environ

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So that is going to wrap it up for this special food Recipe of Ultimate Tarte pommes de terre/reblochon. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!