Choux frisé farcis au poulet et au parmesan

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Choux frisé farcis au poulet et au parmesan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choux frisé farcis au poulet et au parmesan is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Choux frisé farcis au poulet et au parmesan is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Choux frisé farcis au poulet et au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux frisé farcis au poulet et au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux frisé farcis au poulet et au parmesan is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choux frisé farcis au poulet et au parmesan estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Choux frisé farcis au poulet et au parmesan using 9 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Choux frisé farcis au poulet et au parmesan:

1. 1 choux frisé
2. 200 g poulet
3. 4 petits morceaux de sucre
4. Sel
5. 2 tranches de pain
6. Persil
7. 2 œufs
8. 30 g parmesan
9. Coulis de tomates

Instructions to make to make Choux frisé farcis au poulet et au parmesan

1. Préparer la farce : couper en petits morceaux le poulet, ciseler le persil, ajouter les œufs battus et le fromage râpé.
2. Préparer le choux frisé : couper les feuilles de choux, les laver, les précuire dans de l'eau bouillante salée pendant 10 min à feu doux. Ajouter pendant la cuisson 4 morceaux de sucre avec le pain. Les égoutter, les passer à l'eau froide et les mettre de côté.
3. Préparer les chaussons : mettre la farce au milieu d'une feuille, la plier et la faire revenir dans une poêle beurrée.
4. Dés que les chaussons sont un peu grillés, ajouter le coulis de tomates avec un peu d'eau, dans une poêle puis couvrir pendant 20 min en les retournant de temps en temps.
5. Vous pouvez faire du riz pour accompagner.
   Bon appétit !

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