Epinards à l'ail et au citron 🍋

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Epinards à l'ail et au citron 🍋. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Epinards à l'ail et au citron 🍋 is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Epinards à l'ail et au citron 🍋 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Epinards à l'ail et au citron 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Epinards à l'ail et au citron 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Epinards à l'ail et au citron 🍋 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Epinards à l'ail et au citron 🍋 estimated approx 1 heure.

To begin with this particular recipe, we must first prepare a few components. You can cook Epinards à l'ail et au citron 🍋 using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Epinards à l'ail et au citron 🍋:

1. 2 bottes d'épinards
2. 4 gousses d'ail ciselées
3. 3 cs d'huile
4. Poivre
5. Paprika
6. Sel
7. Le jus d'1 citron

Instructions to make to make Epinards à l'ail et au citron 🍋

1. Lavez et égouttez les épinards.
2. Coupez les épinards en morceau d'1 à 2 cm.
3. Chauffez l'huile dans une marmite ou un faitout.
4. Rajoutez les épinards, l'ail ciselé ou râpé, l'assaisonnement et laissez cuire à découvert à feu moyen pendant 15 minutes.
5. Ensuite couvrez et laissez cuire jusqu'à ce quil y est plus de sauce.
6. Arrosez de jus de citron et servez les épinards chauds accompagnés de pains maison.

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