Gâteau aux pommes & pépites de caramel 👩‍🍳

Gâteau aux pommes & pépites de caramel 👩‍🍳

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gâteau aux pommes & pépites de caramel 👩‍🍳. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gâteau aux pommes & pépites de caramel 👩‍🍳 is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Gâteau aux pommes & pépites de caramel 👩‍🍳 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gâteau aux pommes & pépites de caramel 👩‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes & pépites de caramel 👩‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau aux pommes & pépites de caramel 👩‍🍳 estimated approx 25 à 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gâteau aux pommes & pépites de caramel 👩‍🍳 using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gâteau aux pommes & pépites de caramel 👩‍🍳:

  1. 3 œufs
  2. 3 pommes
  3. 100 g sucre
  4. 80 g farine
  5. 90 g beurre
  6. 1/2 sachet levure
  7. 1 sachet sucre vanillé
  8. De l'huile
  9. Des pépites de caramel

Instructions to make to make Gâteau aux pommes & pépites de caramel 👩‍🍳

  1. Mélanger le sucre, le beurre, la farine, la levure et les jaunes d'œufs
  2. Réserver les blancs et les monter en neige avant de les incorporer délicatement dans la pâte
  3. Y ajouter les pommes pelées coupées en cubes
  4. Ajouter les pépites de caramel, la quantité que vous voulez selon vos goûts
  5. Huiler le moule et y verser la pâte
  6. Enfourner à 180°C pendant 25 à 30 minutes

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