Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil:

1. 700 g pommes de terre
2. 700 g bœuf mijoté aux légumes (fait maison recette en lien)
3. 2 cuillères à soupe parmesan fraîchement râpé
4. 1 cuillère à soupe d'huile d'olive
5. 20 cl crème liquide à 15%
6. 1 cuillère à soupe bombée de persil haché
7. Poivre

Instructions to make to make Gratin surprise de pommes de terre au bœuf mijoté et sauce crème au persil

1. Éplucher les pommes de terre les laver les sécher
2. Préparer le bœuf aux légumes couper les pommes de terre en tranches fines à la mandoline
3. Préchauffer le four à 200 degrés verser la crème dans un saladier ajouter le parmesan
4. Poivrer ajouter le persil
5. Bien mélanger réserver mettre le bœuf mijoté dans un grand plat à gratin
6. Disposer la moitié des tranches de pommes de terre en les superposant légèrement verser la moitié de la sauce crème sur les pommes de terre
7. Recommencer l opération avec le reste de pommes de terre et de sauce
8. Enfourner pour 30 minutes
9. C'est prêt !
10. Bon appétit 😋

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