Quiche aux poireaux

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Quiche aux poireaux. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quiche aux poireaux is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Quiche aux poireaux is something which I have loved my whole life.

Many things affect the quality of taste from Quiche aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiche aux poireaux estimated approx 30 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quiche aux poireaux using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quiche aux poireaux:

1. 1 pate brisée
2. 2 beaux poireaux
3. Moutarde à l'ancienne
4. 140 g mimolette ou gruyère ou comté
5. 1 brique de crème
6. Sel Poivre
7. 1 c à s curry
8. Beurre

Steps to make to make Quiche aux poireaux

1. Couper les racines des blancs de poireaux, laisser 5 cm de vert, les fendre et les passer sous l'eau pour éliminer la terre s'il y en a. Couper en fines rondelles et faire compoter avec du beurre dans une poêle environ 15 mn, ne pas laisser griller.
2. Faire 1 pâte brisée ou prête à dérouler, beurrer un moule et étaler la pâte, piquer le fond
3. Etaler sur le fond de pâte 1 belle c à s de moutarde et de la mimolette râpée
4. Disposer les poireaux revenus dans le beurre.
5. Remettre de la mimolette râpée puis terminer par les œufs battus en omelette avec la crème le sel le poivre et le curry
6. Mettre au four préchauffé à 180° environ 30 mn.
7. Accompagner d'une salade et quelques tomates cerises
8. Bon appétit 😉

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