Tarte aux champignons et pont l'évêque

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Tarte aux champignons et pont l'évêque. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tarte aux champignons et pont l'évêque is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux champignons et pont l'évêque estimated approx 35min.

To get started with this recipe, we must first prepare a few ingredients. You can have Tarte aux champignons et pont l'évêque using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte aux champignons et pont l'évêque:

1. 500 gr champignons de Paris
2. 2 grosses échalotes
3. 1 pâte feuilletée
4. 3 œufs
5. 20 cl crème liquide
6. 1 cuillère à soupe moutarde
7. 200 gr pont l'évêque
8. Sel, poivre
9. thym
10. muscade

Steps to make to make Tarte aux champignons et pont l'évêque

1. Lavez vos champignons puis emincez les.
2. Éplucher vos échalotes et coupez les.
3. Faites revenir dans un filet d'huile d'olive vos échalotes et vos champignons. Assaisonnez de sel, poivre et thym.
4. Dans un moule à tarte, placez votre pâte feuilletée. Piquez la à l'aide d'une fourchette, puis ajoutez une cuillère à soupe de moutarde dans le fond de tarte. Ajoutez vos champignons et échalotes.
5. Battre trois œufs, et ajoutez votre briquette de crème liquide. Assaisonnez de sel, poivre et muscade. Réservez.
6. Disposez au dessus de vos champignons des tranches de pont l'évêque.
7. Versez votre préparation par dessus et laissez cuire environ 35/40min au four à 180°
8. Accompagnez cette tarte salée avec une salade par exemple

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Tarte aux champignons et pont l'évêque. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!