Beignet paléo aux pommes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beignet paléo aux pommes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beignet paléo aux pommes is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Beignet paléo aux pommes is something that I have loved my whole life.

Many things affect the quality of taste from Beignet paléo aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignet paléo aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beignet paléo aux pommes is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Beignet paléo aux pommes using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Beignet paléo aux pommes:

1. 1 pomme
2. 2 œufs
3. 1 blanc d’œuf
4. 1 CAS miel
5. 1 carré de chocolat noir
6. 5 cl lait d’amande
7. Huile de coco
8. 1 CAS farine
9. 5 g noix de coco râpée

Steps to make to make Beignet paléo aux pommes

1. Couper la pomme en quartier. Les faire revenir dans une poêle à feu vif avec l’huile de coco pendant 3 min. Accélérer la cuisson en versant progressivement 1 verre d’eau pour faire fondre les pommes dans la poêle. Compter 4 min supplémentaires
2. Pendant ce temps, battre les œufs entiers et le blanc avec le miel en ajoutant le lait d’amande. Verser la préparation dans la poêle sur les pommes, baisser le feu et laisser cuire 5min. Ajouter le chocolat noir concassé dessus, laisser fondre puis rabattre les côtés du beignet. Saupoudrer de noix de coco pour servir

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