Pâte sauce aux lardons- champignons

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pâte sauce aux lardons- champignons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pâte sauce aux lardons- champignons is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pâte sauce aux lardons- champignons is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâte sauce aux lardons- champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte sauce aux lardons- champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte sauce aux lardons- champignons is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte sauce aux lardons- champignons estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can have Pâte sauce aux lardons- champignons using 9 ingredients and 2 steps. Here is how you cook it.

Une sauce hyper gourmande et appréciée même par ceux qui n'aiment pas les champignons de base.
#cookingwithvjo #sauce #pâte #pâtesaucelardons #saucelardonschampignons #saucechamoignon

Ingredients and spices that need to be Take to make Pâte sauce aux lardons- champignons:

1. 1 oignon
2. 400 g lardon
3. 200 g champignons
4. 2 càs farine
5. 400 ml lait
6. 200 ml crème
7. 1/2 cube de bouillon de boeuf ou poulet (facultatif)
8. sel,poivre
9. persil

Steps to make to make Pâte sauce aux lardons- champignons

1. Hachez l'oignon et faites le revenir dans un peu d'huile ainsi que les lardons.
   Ajoutez les champignons coupés en lamelles et faites risoler le tout quelques minutes.
2. Ajoutez la farine, le cube de bouillon, mélangez bien et versez ensuite le lait et la crème.
   Une fois la sauce épaissie, rectifier l'assaisonnement avec du sel et du poivre et parsemez généreusement de persil haché.
   
   Servez cette sauce avec des pâtes ou du riz.

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