Pommes au four façon Hasselback

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Pommes au four façon Hasselback. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pommes au four façon Hasselback is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pommes au four façon Hasselback is something which I've loved my entire life.

Many things affect the quality of taste from Pommes au four façon Hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes au four façon Hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes au four façon Hasselback is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes au four façon Hasselback estimated approx 20 mn.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pommes au four façon Hasselback using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pommes au four façon Hasselback:

1. 3 petites pommes
2. 10 g beurre
3. 25 g sucre roux
4. 1 peu de cannelle
5. 5 cl d’eau
6. 40 g d’amandes entières

Steps to make to make Pommes au four façon Hasselback

1. Préchauffer le four th 200°.
   
   Couper les pommes en deux et les évider.
   
   Les disposer dans un plat à gratin côté coupé ver le bas.
   
   Dans une casserole faire fondre le beurre.
   
   Ajouter le sucre et la cannelle et mouiller avec l’eau.
   
   Verser sur les pommes et mettre au four durant 10 mn.
   
   Concasser grossièrement les amandes et les saupoudrer sur les pommes.
   
   Poursuivre la cuisson 10 mn puis servir.
   
   Bon appétit !

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