Tarte saumon poireaux blettes mozza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Tarte saumon poireaux blettes mozza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarte saumon poireaux blettes mozza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tarte saumon poireaux blettes mozza is something which I have loved my whole life.

Many things affect the quality of taste from Tarte saumon poireaux blettes mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon poireaux blettes mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte saumon poireaux blettes mozza is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte saumon poireaux blettes mozza estimated approx 40min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte saumon poireaux blettes mozza using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarte saumon poireaux blettes mozza:

1. 2 pavés saumon
2. 2 beaux poireaux
3. 1 poignée blettes couleur
4. 1 boule mozza
5. 3 œufs
6. 1 bonne cuillère de crème
7. 1 pâte brisée

Instructions to make to make Tarte saumon poireaux blettes mozza

1. Faire pré cuire 5 min le saumon dans de l’eau
2. Couper les poireaux et les blettes et les faire revenir dans une casserole avec du beurre et un fond d’eau pendant 10 bonnes minutes
3. Préparer l’appareil à tarte avec les œufs et la crème mélanger le tout et fouetter.
4. Étaler la pâte brisée et Disperser le saumon cuit sur le pâté puis les légumes cuits. Ajouter l’appareil (oeus+crème), puis parsemer la mozzarella.
5. Faire cuire la tarte 30 minute à 180 degrés. Déguster !
6. 

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Tarte saumon poireaux blettes mozza. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!